6 to 10 people.
One menu for everyone.
3 courses :
Truffes and Gibier
Wine
Service on rustic table in a special room.
Menu prices : 56 € including appetizer, wine and coffee.
Option Grand Cru 50 €/pers.
* Exemple of menu :
jambon Noir de Bigorre
Salade de Mesclun, Pain aux Noix
Brouillade de Truffes
Cochon de Lait à la Broche
Gratin de Pommes de Terre
Jus de Truffes
Tomme Fermière
Omelette Norvégienne